INGREDIENTS
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
smoked paprika
6 tbsp
extra-virgin olive oil
2 lb
small green and yellow summer squash, cut into 1" chunks
1 pint
grape tomatoes
12 oz
small broccoli florets
8 oz
cremini or button mushrooms, halved if large
1
lime