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Greek Meatballs - healthy & gluten-free

Rachel Cooks®
  • 25 minutes
  • Serves 20

INGREDIENTS

1

package (16oz) Extra Lean Ground Turkey Breast

1/4 cup

grated red onion

1/2 cup

crumbled feta (reduced fat works fine, don’t use fat-free)

1 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

ground black pepper (more to taste)

1/4 tsp

dried dill weed

1 tbsp

olive oil (omit if using less lean cuts of ground turkey)