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Easy Thai Ginger Coconut Soup

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

1 1/2 tbsp

minced jalapeno pepper

1 1/2 tbsp

freshly minced ginger (or 1 1/2 tsp. powdered ginger)

4 cups

chicken broth (can use water and chicken bouillon or 2 (14.5 oz. cans of chicken broth))

1 13.5 ounce can

light coconut milk (about 1 3/4 cups)

1/2 tsp

salt

1 cup

diced or shredded chicken

2 tbsp

chopped cilantro for garnish (optional)

2

sliced green onions for garnish (optional)