INGREDIENTS
1 tsp
olive oil
1 1/2 tbsp
minced jalapeno pepper
1 1/2 tbsp
freshly minced ginger (or 1 1/2 tsp. powdered ginger)
4 cups
chicken broth (can use water and chicken bouillon or 2 (14.5 oz. cans of chicken broth))
1 13.5 ounce can
light coconut milk (about 1 3/4 cups)
1/2 tsp
salt
1 cup
diced or shredded chicken
2 tbsp
chopped cilantro for garnish (optional)
2
sliced green onions for garnish (optional)