INGREDIENTS
3 cups
Blueberries, fresh
1 tsp
Lemon, zest
2 14 ounce cans
Coconut milk, full-fat
3 tbsp
Lemon juice, fresh
3/4 cup
Granulated sugar
2 pinches
Kosher salt
3/4 cup
Coconut, unsweetened
1
Coconut chips, Toasted
1 3/4 cups
Biscoff cookie crumbs
6 tbsp
Butter, unsalted
16 oz
Cream cheese