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Corn and Herb-Stuffed Zucchini

www.womansday.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

med. zucchini (about 1 1/2 lb. total)

2 tsp

olive oil

2 cups

fresh corn kernels (from 2 ears)

1/2

red chile pepper (seeded for less heat, if desired), finely chopped

2 tbsp

fresh flat-leaf parsley, chopped

1 tbsp

Fresh Tarragon, chopped

1/4 cup

grated Asiago cheese (about 1 oz.)