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Crispy Rhubarb Lemon Chicken Bake

Lindsay Cotter
  • 40 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Chicken things, skinless boneless

2

Garlic cloves

2

Lemon

1 cup

Onions, pearled

2

Rhubarb

1

Shavings from rhubarb stalks

1

Tarragon leaves or thyme

1/4 cup

Balsamic dressing or vinaigrette, creamy

1/4 cup

Maple syrup

1/4 cup

Tangy bbq sauce, gluten free

1/2 tsp

Salt and black pepper

1

Salt/pepper

olive oil for pan and to toss shavings in

optional 1/4 tsp lemon garlic seasoning or lemon pepper