Cranberry Wild Rice Stuffed Squash

carnival squash (or acorn squash, about 1½ lbs each)

Freshly ground salt (and pepper)

ground cinnamon

olive oil (and some for squash)

small onion ((diced))

garlic ((minced))

celery ((diced))

small carrot ((peeled and finely diced))

wild rice blend ((rinsed and drained) (180g))

cranberry juice ((I used pomegranate juice) (240ml))

water ((480ml))

agave nectar ((or honey))

dried cranberries

pecans ((chopped))

green onions ((finely sliced))