Fettuccine with Crimini Mushrooms and White Truffle oil and wine sauce

INGREDIENTS

1 pinch

Chili flakes

2 cups

Crimini mushrooms

1 clove

Garlic

2 tbsp

Italian parsley, fresh

350 g

Fettuccine pasta, good

Salt and pepper

2 tbsp

Olive oil, extra virgin

1 1/2 tbsp

Truffle oil, white

1/4 cup

Parmigiano reggiano

1/8 cup

White wine

Small cipollina (mini yellow onion), chopped fine