INGREDIENTS
2
Lobster tails
8 oz
Macaroni
1/4 cup
All-purpose flour
1
Salt and freshly ground black pepper
6 tbsp
Butter, salted
3/4 cup
Cheddar, grated sharp
3/4 cup
Fontina cheese, grated
4 oz
Goat cheese
1/2 cup
Half-and-half
1 cup
Kraft shelf-stable grated parmesan, such as
2 cups
Whole milk