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Avocado Chicken Enchiladas

PaulaA.
  • 80 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken breasts, cooked

3

Avocados

1/2 cup

Cilantro, fresh

3

Garlic cloves

1 cup

Chicken stock or vegetable stock

1 cup

Salsa verde, mild or medium

1 tbsp

Flour

1/4 tsp

Pepper, fresh ground

1/4 tsp

Salt

2 tsp

Cumin

8

Flour tortillas

1 tbsp

Butter

2 cups

Mexican blend cheese

1/2 cup

Sour cream, fat free