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Corn Chowder with Bacon

Kara
  • minutes
  • Serves 8 to 10

INGREDIENTS

6

potatoes, peeled and diced

1

onion, diced

3

stalks celery, chopped

2 cups

chicken broth

2 tsp

salt

1 lb

bacon, cut up

1/4 cup

flour

4 1/2 cups

milk or half and half cream

6 cups

frozen corn

Pepper