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Radish and Turnip Hash with Green Garlic and Fried Eggs

Elizabeth Stark

INGREDIENTS

1

stalk Garlic, green

1 tbsp

Parsley

4

Radishes, small

2

Turnips, small

4

Eggs

1

Pepper, Freshly ground

1

Sea salt, Coarse

2 tbsp

Grapeseed oil

2 tbsp

Butter, unsalted

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