INGREDIENTS
1
recipe press-in pie crust
8 oz
Canadian Bacon (chopped)
6
large eggs
1/2 cup
heavy whipping cream
2 cloves
garlic (minced)
1 tsp
salt
1/2 tsp
pepper
2
egg yolks
2 tsp
lemon juice
1/4 tsp
salt
1/4 cup
unsalted butter (melted)
1/8 tsp
cayenne pepper
Chopped parsley for garnish