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Eggs Benedict Quiche

Carolyn
  • 60 minutes
  • Serves 8

INGREDIENTS

1

recipe press-in pie crust

8 oz

Canadian Bacon (chopped)

6

large eggs

1/2 cup

heavy whipping cream

2 cloves

garlic (minced)

1 tsp

salt

1/2 tsp

pepper

2

egg yolks

2 tsp

lemon juice

1/4 tsp

salt

1/4 cup

unsalted butter (melted)

1/8 tsp

cayenne pepper

Chopped parsley for garnish