INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, large
1/4 cup
Caramel syrup, sugar-free
1/2 tbsp
Baking powder
1 tbsp
Cinnamon
1/4 cup
Cocoa powder
1 cup
Golden flaxseed meal
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
2 tbsp
Coconut oil
1/4 cup
Almonds