INGREDIENTS
1
recipe Basic Low Carb Pie Crust*** ((resists soaking better) or your favorite 9-inch pie crust recipe))
1 cup
buttermilk
3/4 cup
heavy cream
5 tbsp
Tagatesse ((or 1/2 cup Sukrin :1 or Swerve Granulated) (If not low carb use 1/2 cup sugar))
1/4 tsp
xanthan gum
4
large eggs
2
large egg yolks
1 tsp
gelatin powder ((bloomed in 1 tbsp water))
1 tsp
vanilla extract
1 pinch
salt
1 pinch
ground nutmeg