INGREDIENTS
1 lb
mushrooms
2 tbsp
butter or olive oil
1 tsp
fresh thyme, chopped
1 tbsp
butter (or ghee)
2 tbsp
dry white wine
1 tsp
red wine vinegar
salt and pepper
1 tbsp
minced shallot (or)
1 clove
minced garlic (or)
chopped rosemary (or)
balsamic vinegar
2
pieces bacon use rendered fat instead of butter and olive oil