INGREDIENTS
3
slices Prosciutto
1/2 tsp
Garlic, fresh
1 tbsp
Mint, fresh
3 tbsp
Parsley, fresh
1 tbsp
Balsamic vinegar or sugar free balsamic glaze
1 14 ounce can
Piquillo peppers, roasted
2 tbsp
Olive oil, extra virgin
16 oz
Goat cheese, fresh
3 tbsp
Heavy whipping cream