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Herbed Goat Cheese Stuffed Piquillo Peppers

Mellissa Sevigny
  • minutes
  • Serves 16

INGREDIENTS

3

slices Prosciutto

1/2 tsp

Garlic, fresh

1 tbsp

Mint, fresh

3 tbsp

Parsley, fresh

1 tbsp

Balsamic vinegar or sugar free balsamic glaze

1 14 ounce can

Piquillo peppers, roasted

2 tbsp

Olive oil, extra virgin

16 oz

Goat cheese, fresh

3 tbsp

Heavy whipping cream