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Cheddar Thyme Shortbread

Carolyn Ketchum
  • minutes
  • Serves 15

INGREDIENTS

1 tbsp

Thyme, fresh leaves

1

Egg, large

2 cups

Almond flour

1/4 cup

Coconut flour

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Butter

4 oz

Cheddar