INGREDIENTS
1
Cilantro, fresh
1 tsp
Garlic
2 15 1/2 ounce cans
Or kidney beans, white black
3 cups
Spinach
1 15 ounce can
Sweet corn kernals
1 14 ounce can
Tomatoes
1/4 cup
Tomato paste
1 tbsp
Olive
1
Salsa
1 1/2 tsp
Chili powder
1
Kosher salt and pepper
1
Cooking spray, Nonstick
1 tsp
Cumin, ground
4
(8-inch) flour tortillas, medium-sized
2 cups
Monterey jack or cheddar cheese
1
Sour cream