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Hearty Chicken Chili

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2

onions, chopped

6 cloves

garlic, chopped

1

red bell pepper, chopped

olive oil for drizzling

2 cans

kidney beans, rinsed and drained (you can use any kind of beans if you don't have kidney beans)

2 tbsp

tomato paste

2 cans

crushed tomatoes

1 cup

chicken or turkey stock

3 tbsp

chili powder

2 tbsp

dried hot red pepper flakes

1 tbsp

ground cumin

1 tsp

dried oregano

salt and pepper

4 cups

shredded chicken (great use for leftover chicken breasts or if you roasted a whole chicken you can use that too!)