INGREDIENTS
2
onions, chopped
6 cloves
garlic, chopped
1
red bell pepper, chopped
olive oil for drizzling
2 cans
kidney beans, rinsed and drained (you can use any kind of beans if you don't have kidney beans)
2 tbsp
tomato paste
2 cans
crushed tomatoes
1 cup
chicken or turkey stock
3 tbsp
chili powder
2 tbsp
dried hot red pepper flakes
1 tbsp
ground cumin
1 tsp
dried oregano
salt and pepper
4 cups
shredded chicken (great use for leftover chicken breasts or if you roasted a whole chicken you can use that too!)