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Apple Brussels Sprout Slaw with Creamy Honey Mustard Dressing

Lucy Baker
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Brussels sprouts

1/4 cup

Golden raisins

1

Granny smith apple, small

1/4 cup

Parsley, fresh

1 tbsp

Dijon mustard, whole grain

1 1/2 tbsp

Honey

1 tbsp

Mayonnaise

1

Kosher salt and freshly ground black pepper

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra-virgin

1/3 cup

Walnuts, toasted