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Crockpot Chicken Chili

Janssen Bradshaw
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts or thighs, frozen or fresh

1 can

chopped green chilies

2 tsp

Garlic

1/2

Onion

1 tsp

Oregano, dried

1 lb

White beans, dry

5 cups

Chicken or vegetable broth

1/4 tsp

Cayenne pepper

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin, ground

1 cup

Sour cream

1/2 cup

Whipping cream