INGREDIENTS
1
small bag of mini sweet peppers
1 oz
can of refried beans, I like black refried beans
1/2 cup
sweet corn kernels
1/4
heaping cup of chopped tomato
2 tbsp
chopped red onion
1 tbsp
chopped jalapeno pepper
1/2 cup
plus 3 tablespoons grated cheese, divided
1/4 tsp
salt
1/2 tsp
ground cumin
1/8 tsp
garlic powder
1/4 tsp
paprika
1/8 tsp
smoked paprika
Cilantro leaves for garnish, if desired
1
avocado
Juice of 1 lime
1 pinch
salt