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Favoreats LLC

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Butternut Squash Mac and Cheese

www.cleaneatsandtreats.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

small butternut squash (about 3 full cups), cubed

2

medium carrots, peeled and cut into 1 inch chunks

5 cups

chicken stock

2 cups

water

1 cup

onion, diced

1 cup

sharp cheddar cheese, grated

1 cup

swiss cheese, grated

1 cup

2% mik

1 tbsp

olive oil

2 tbsp

nutritional yeast

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dijon mustard

1/2 tsp

salt

freshly ground pepper