INGREDIENTS
2 1/2 lb
sweet potatoes (3 or 4)
2 tbsp
olive oil
1
medium onion, halved and sliced
Coarse salt and ground black pepper
1
red bell pepper, ribs and seeds removed, thinly sliced
2
jalapeño peppers, ribs and seeds removed, thinly sliced
3
garlic cloves, coarsely chopped
1/2 cup
dry sherry (optional)
4 cups
vegetable broth, homemade or canned
2 tsp
white-wine vinegar
1 tsp
honey
1/4 tsp
curry powder
1
small tart apple (4 ounce) peeled, cored, and diced
1/4 cup
plain yogurt
2 tbsp
chopped mint, for garnish