INGREDIENTS
1 lb
Ground beef
1 cup
Corn, organic frozen
1/2 tsp
Garlic powder
1 can
Green chilies
1
Onion
1/2 tsp
Onion powder
1/4 tsp
Oregano
1
Egg
2 cups
Broth
1 tbsp
Honey
1 tbsp
Baking powder
4 tbsp
Chili powder
1/2 cup
Cornmeal
2 tbsp
Potato starch
3/4 tsp
Salt
2 tbsp
Coconut oil
2 tbsp
Oil
1/4 tsp
Cumin
1 tbsp
Butter
2 cups
Cheese
1/3 cup
Milk
1
batch Enchilada sauce, homemade