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Amazingly Soft Sweet Potato Bread or Muffins

Maria Doss
  • 65 minutes
  • Serves 1

INGREDIENTS

2 cups

Sweet potato

2

Eggs, large

1 3/16 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 cup

Golden or light brown sugar, packed

1/2 tsp

Salt

1/2 cup

Vegetable oil

1/4 cup

Pecans, toasted

1/2 cup

Greek yogurt