INGREDIENTS
2 cups
Sweet potato
2
Eggs, large
1 3/16 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 cup
Golden or light brown sugar, packed
1/2 tsp
Salt
1/2 cup
Vegetable oil
1/4 cup
Pecans, toasted
1/2 cup
Greek yogurt