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Tabbouleh {Tabbouli}

A Cedar Spoon
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

chopped curly parsley, finely chopped

5

Roma Tomatoes, diced

6

thinly sliced green onions, green and white parts chopped

1/4 cup

finely chopped fresh mint

1/4 cup

#1 fine grade cracked wheat (bulgur-- you can use #1 or #2)

1/4 cup

freshly squeezed lemon juice (approx. 1 lemon)

1/4 cup

extra virgin olive oil

Salt and pepper