INGREDIENTS
1 15 ounce can
Pumpkin
1 cup
Sweet onion
1 tsp
Thyme, fresh
2 cups
Arborio rice
1/2 tsp
Nutmeg
1
Sea salt
1/4 tsp
White pepper
2 tbsp
Olive oil
1
Pumpkin seeds
2 tbsp
Butter
1/2 cup
Parmesan cheese
1/4 cup
Pecorino romano cheese
1 cup
White wine
58 oz
Less-sodium, fat free chicken broth