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Baked Thai Chicken Wings with Peanut Sauce

Wing technique slightly adapted from RecipeTin Eats, marinade slightly adapted from Simply Thai Cooking (cookbook)
  • 70 minutes
  • Serves 5

INGREDIENTS

1 1/2 kg

Chicken wings

1 tbsp

Cilantro

2 tsp

Coriander, ground

1/2 cup

Peanut, roasted unsalted

1/2 cup

Coconut milk

1 tbsp

Red curry paste

4 tsp

Fish sauce

2 tsp

Garlic paste

5 tbsp

Honey

5 tbsp

Lime juice

1/2 cup

Peanut butter, creamy or crunchy and natural or regular

3 tbsp

Soya sauce

1 tsp

Sriracha

1 1/2 tbsp

Baking powder

1 tsp

Black pepper

1 tsp

Cayenne

1/2 tsp

Salt

1 tsp

Turmeric

2 tbsp

Oil

2 tsp

Cumin, ground