INGREDIENTS
1 cup
Banana, Ripe
3/4 tsp
Ginger
1 cup
Pumpkin puree, Canned
3
Eggs
3 cups
All-purpose flour, Unbleached
1/2 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Brown sugar, Lightly Packed Light
1 1/2 tsp
Cinnamon
1/2 tsp
Cloves
1 cup
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Nutmeg
2/3 cup
Vegetable oil
1 cup
Pecans