Southwest Sausage and Pineapple Skewers

large sweet onion, peeled, halved, then cut into large chunks

grilling vegetables cut into large chunks (mushrooms, bell peppers, zucchini, summer squash, eggplant, etc.)

whole pineapple

tex-mex flavored sausage (preferably organic and antibiotic-free)

Sweet Potato Fry Seasoning (link within the post) or 3/4 teaspoon of each, cumin, garlic powder, chili powder, and salt

lime

heat-safe oil (like coconut or avocado)