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Vegan Power Bowl

Brittany Mullins
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

+ 2 teaspoons olive oil, divided

1/4 tsp

cumin

1 lb

sweet potato, peeled and chopped into chunks

3 oz

chopped curly kale

1/4 cup

diced red onion

3/4 cup

canned chickpeas

1/2 tbsp

brown sugar

1/2 tsp

chili powder

3/4 cup

cannellini beans

1 tbsp

apple cider vinegar

1/2 tsp

ground pepper, divided

1 1/4 tsp

sea salt, divided