INGREDIENTS
3 tbsp
+ 2 teaspoons olive oil, divided
1/4 tsp
cumin
1 lb
sweet potato, peeled and chopped into chunks
3 oz
chopped curly kale
1/4 cup
diced red onion
3/4 cup
canned chickpeas
1/2 tbsp
brown sugar
1/2 tsp
chili powder
3/4 cup
cannellini beans
1 tbsp
apple cider vinegar
1/2 tsp
ground pepper, divided
1 1/4 tsp
sea salt, divided