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Apple Hand Pie with Cheddar Crust

Alexandra Stafford at alexandracooks.com
  • 155 minutes
  • Serves 1

INGREDIENTS

2

lbs Cortland apples

1 1/2

lbs Granny smith apples

1

Egg yolk beaten with

2 tsp

Lemon juice, fresh

3/4 tsp

Cinnamon, ground

3 cups

Flour

1/4 tsp

Nutmeg

3/4 tsp

Salt

49 tsp

Sugar

1

Turbinado or demerara sugar or regular granulated sugar

1/2 cup

Ice water

16 tbsp

Butter, unsalted

4 oz

White cheddar cheese

1

Vanilla ice cream

1/8 teaspoon ground cloves (optional, I didn’t use b/c I didn’t have)