INGREDIENTS
2
lbs Cortland apples
1 1/2
lbs Granny smith apples
1
Egg yolk beaten with
2 tsp
Lemon juice, fresh
3/4 tsp
Cinnamon, ground
3 cups
Flour
1/4 tsp
Nutmeg
3/4 tsp
Salt
49 tsp
Sugar
1
Turbinado or demerara sugar or regular granulated sugar
1/2 cup
Ice water
16 tbsp
Butter, unsalted
4 oz
White cheddar cheese
1
Vanilla ice cream
1/8 teaspoon ground cloves (optional, I didn’t use b/c I didn’t have)