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Broccoli & Feta Pasta Salad

Stacy Fraser
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Broccoli

1 15 ounce can

Chickpeas

1 clove

Garlic

1 3/4 cups

Grape or cherry tomatoes

1

Dressing

1/4 cup

Mayonnaise, low-fat

8 oz

Fusilli, whole-wheat

1

Pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Distilled white vinegar

1/2 cup

Buttermilk

1/2 cup

Feta cheese

1

Pasta salad

3 tablespoons chopped fresh oregano or 1 tablespoon dried