INGREDIENTS
2 cups
Broccoli
1 15 ounce can
Chickpeas
1 clove
Garlic
1 3/4 cups
Grape or cherry tomatoes
1
Dressing
1/4 cup
Mayonnaise, low-fat
8 oz
Fusilli, whole-wheat
1
Pepper, Freshly ground
1/4 tsp
Salt
1 tbsp
Distilled white vinegar
1/2 cup
Buttermilk
1/2 cup
Feta cheese
1
Pasta salad
3 tablespoons chopped fresh oregano or 1 tablespoon dried