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Easy Avocado Shrimp Ceviche Recipe

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

10 oz

raw medium shrimp, deveined, peeled

1/4 cup

fresh lime juice

1/4 cup

fresh lemon juice

1

California Avocado, diced

2

roma tomatoes, diced

4

green onions, diced

1

jalapeno, diced

1/4 cup

cilantro, chopped

1/4 tsp

pepper

1/2 tsp

kosher salt

1/8 tsp

garlic powder

1/8 tsp

coriander

2

California Avocados, halved and pitted for serving