INGREDIENTS
1 cup
Black beans, cooked
1 tbsp
Cilantro, fresh
1 cup
Corn, fresh raw
1
large clove Garlic
1
Green pepper, medium sweet
1
Onion, small
1 tsp
Oregano, dried
1
Tomato, medium
2
Zucchini, about 10 to 12 inches long, medium sized
3/4 cup
Vegetable or chicken stock
1 tbsp
Hot sauce
1/2 cup
Quinoa, red or white
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Cheddar cheese