INGREDIENTS
6 oz
Ham, boneless fully cooked
3/4 lb
Asparagus, fresh
1/2 tsp
Basil, dried
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
6
Tomatoes, medium
2 cups
Corkscrew or spiral pasta
1/8 tsp
Cayenne pepper
1
Pepper, medium sweet yellow
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Parmesan cheese