Maple Mustard Chicken and Sweet Potatoes Skillet

slices of bacon

chicken breasts (halved lengthwise)

medium yellow onion (chopped)

large sweet potatoes (peeled and cubed)

dried thyme

fresh thyme leaves (for garnish)

salt and freshly ground black pepper (to taste)

Marinade

maple mustard

garlic cloves (minced)

melted ghee

juice of half lemon

salt and freshly ground black pepper (to taste)

Preparation