INGREDIENTS
500 g
Mince/ground lamb
3
Carrots
1
Cauliflower, small
2 cloves
Garlic
1
Red onion
60 milliliters
Beef stock
1
Salt/pepper
1
Olive oil, Extra virgin
55 g
Butter
50 g
Cheese, grated
30 milliliters
Double/heavy cream
400 g
Tinned/canned chopped tomatoes