INGREDIENTS
1/2 lb
Prosciutto di parma
1 lb
Crimini mushrooms
2 cloves
Garlic
4
sprigs Rosemary
1
Egg
1
Dijon mustard to serve
1
Flour
1
Pepper
1
Salt
1
Grape seed oil
1
Olive oil
1
Puff pastry, Frozen
1
Parchment paper
Food processor
Plastic wrap
Rolling pin