INGREDIENTS
3 cups
Cauliflower florets
1/4 cup
Cilantro, fresh
1 tsp
Coriander, ground
3 cloves
Garlic, medium
2 tsp
Ginger, fresh
1
Jalapeno pepper
1
Onion, medium
1 cup
Red lentils
1 398 milliliter can
Tomatoes
8 cups
Chicken or vegetable broth
2 tbsp
Lemon juice
2 tsp
Curry powder
1
Pepper, Freshly ground
1/2 tsp
Salt
1 tsp
Turmeric
1 tbsp
Olive oil
1 tsp
Cumin, ground
1 tbsp
Butter