Soft and Chewy Toffee and Milk Chocolate Peanut Butter Cookies (gluten-free)

creamy peanut butter (Do not use natural or homemade peanut butter, it’s too runny and can separate – see note below)

light brown sugar, packed

large egg

vanilla extract

baking soda

bag Heath Milk Chocolate Toffee Bits (or substitute about 3/4 cup toffee bits with about 1/2 cup chopped milk chocolate)