INGREDIENTS
2 cloves
Garlic
1
Shallot
1 cup
Coconut milk
2 tsp
Red curry paste
2 tsp
Kecap manis
3 1/2 oz
Peanut butter, crunchy
1
Drizzle Chili oil, hot
2 tsp
Sugar
1 tbsp
Vegetable oil
1/2 cup
Water
1 tsp
Terasi or blachan (dried shrimp paste), optional