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Indonesian Peanut Sauce

Paul Gayler
  • minutes
  • Serves 1

INGREDIENTS

2 cloves

Garlic

1

Shallot

1 cup

Coconut milk

2 tsp

Red curry paste

2 tsp

Kecap manis

3 1/2 oz

Peanut butter, crunchy

1

Drizzle Chili oil, hot

2 tsp

Sugar

1 tbsp

Vegetable oil

1/2 cup

Water

1 tsp

Terasi or blachan (dried shrimp paste), optional