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Chicken Artichoke Farro Frittata

QUEEN OF MY KITCHEN
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Chicken, cooked

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

1/4 cup

Italian flat-leaf parsley

6

Scallions

1/2 cup

Sun-dried tomatoes

6

Eggs

1/2 cup

Farro

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Olive oil cooking spray

1/4 cup

Sour cream

1/3 cup

Whole milk ricotta