Favoreats
Favoreats LLC
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INGREDIENTS
FOR THE PICKLED ONION
1 cup
apple cider vinegar
2 cups
white vinegar
1 tbsp
sugar
1 tsp
salt
1
red onion (thinly sliced)
FOR THE AJI
1
bunch fresh cilantro
2
habaneros (stems removed)
The juice of 2 limes
½ sliced green onion
½ water
salt and pepper
FOR THE BEANS
1 tbsp
avocado or olive oil
1/2
yellow onion (diced)
1 15 ounce can
black beans (drained and rinsed)
1 clove
garlic (minced)
2 tsp
paprika
1 tsp
ground turmeric
1 tsp
dried oregano
salt and pepper
FOR THE AREPAS
2 cups
Harina PAN or masarepa
2 cups
warm water
½ ricotta cheese
vegetable oil for frying
THE TOPPINGS
2
mangos (peeled and diced)
2
slices avocados (cut into)
cotija cheese or queso fresco (crumbled)