INGREDIENTS
1
Bay leaf
4
Garlic cloves
10
Onions, medium
1/2 tsp
Savory, dried
5 cups
Turkey or chicken stock, low fat
1 tbsp
Dijon mustard
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan or fine sea salt
4
Juniper berries, whole
1/2 tsp
Nutmeg
1
Star anise, whole
4
slices Stale or toasted whole grain bread
100 g
Emmental cheese, light grated
50 g
Mozzarella, low fat grated
50 g
Parmesan cheese, grated