Mexican Carrot Fritters with Bacon and Egg {Gluten Free, Low Calorie, High Protein, Low Fat}

INGREDIENTS

For the fritter:

2 1/2 cups

Baby Carrots (360g)

1 1/2 cups

Corn Kernels

1/4 cup

Coconut flour

2 tsp

Cumin powder

Generous pinch of salt and pepper

1/2 cup

Cilantro (roughly chopped)

Large egg whites

1/4 cup

Olive oil

For the toppings:

eggs

Slices of turkey bacon

1/4 cup

mashed avocado (about 1/2 of a small avocado)

1/4 cup

Non-fat Plain Greek Yogurt

Salsa