Summer Fresh Cobb Salad with Yogurt and Preserved Lemon Dressing

INGREDIENTS

slices of preserved lemons

2 tsp

Dijon mustard

1 tsp

white wine vinegar

3 tbsp

olive oil (I used olive oil the lemons were preserved in)

5 tbsp

plain Greek yogurt or sour cream/creme fraiche

1/2 tsp

each dried basil and oregano

salt and pepper

2 cups

mixed salad greens

chicken breast

yellow and red cherry tomatoes

avocado

3 tbsp

crumbled Stilton

slices Italian Prosciutto/Parma Ham

eggs

radishes

dill sprigs (optional)

black sesame seeds (optional)