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Tuscan Chicken with Beans

The Harvest Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast

1 tsp

Basil, dried leaves

1 1/2 cups

Cannelloni beans

6 cloves

Garlic

1/2

Onion, large

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1 tsp

Rosemary, dried

1/8 cup

Lemon juice

1

Salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

1

Parmesan cheese or fontina cheese